Written on: 30/11/2010
This is a new restaurant, very bravely have opened in winter which is a quiet time of the year for tourist customers.
Fabulous range of seafood on the menu plus a specials board of whatever has been caught that day !
Beautiful presentation, warm and friendly hosts, fabulously cooked food.
The whitebait starter is to die for, the swordfish steak maincourse will have you wondering if there is room for pudding.
" Had 3 course and a pint of local bitter for under £20!!! Can'... " Read More
" Awful expereince and very embarassing. " Read More
" Hospitality Services Are Best " Read More
" Do not eat here if you do not want to become ill " Read More
" We'll be back ... " Read More
Written by OscarDavis