Written on: 30/11/2010
This is a new restaurant, very bravely have opened in winter which is a quiet time of the year for tourist customers.
Fabulous range of seafood on the menu plus a specials board of whatever has been caught that day !
Beautiful presentation, warm and friendly hosts, fabulously cooked food.
The whitebait starter is to die for, the swordfish steak maincourse will have you wondering if there is room for pudding.
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