Written on: 26/10/2010
Have been to this restaurant twice now and would never go back again. The first time was during the week and the food was average for a carvery and the waiting time for a table only about 10 minutes. Made the mistake of going back on a Sunday - waited 40 minutes for a table in a very crowded bar. Once seated then joined the very long queue for the carvery. There was only one person carving the meat and the queue was very slow moving. The potatoes and parships were undercooked and tasteless and the other veg overcooked. They have the cheek to charge more on a Sunday too! This wasn't lunchtime it was 5.30 p.m. Goodness knows what it is like at lunchtime. This restaurant needs more people carving the meat and less people walking around asking you if everything is OK. My advice? Go somewhere else.
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