Written on: 30/09/2010 by angela hart (4 reviews written)
Since this pub has been under new management (approx 2 months) and has recruited a new Head Chef (past month), we have noticed a HUGE improvement, particularly with the delicious home-cooked food. Everything is cooked from scratch - the gravy, the custard and the soup we had (vegetable) was excellent value and served with warm French bread. Apparently you need to book in advance for Sunday lunch, as this is particularly popular with both locals and visitors. Don't be put off by past trips to this pub - that is all in the past.
Downside? Fairly quiet on a mid-week lunch, but popular in the evening and weekend.
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