Written on: 19/09/2010 by evebenjamin (1 review written)
My first foray into the world of making beer turned out to be phenomenally easy and successful. The chap in my local homebrew shop questionend why I wanted to make beer from the raw ingredients and pointed to the 'kits' and said that they ain't what they used to be. Too right!
I produced 30 pints of cracking Pale Ale in three weeks that my real ale buff neighbour fully endorsed. It tastes almost like real pub beer and I am quite a fussy beer drinker. It is really good!
The instructions are very brief but don't need to be that complex. I worried a lot about sterilising everything thoroughtly and at one point had to put my hand in the fermenting brew but no harm done!
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