Presso Espresso Coffee Maker Review

I've had a Presso for six months. I can't be bothered with beans, but using Costa ground espresso coffee tamped down hard, 'overfilling' with water to increase the pressure and extracting for 15 seconds I get super shots with a good crema which taste better than nearly anything I get in a coffee shop.



Strengths - can vary tamping, quantities and extraction time to get the coffee you like.

Weaknesses? None Really. Remember to pump out any remaining liquid or else it will drip.