Written on: 07/09/2010 by Peter Middleham (3 reviews written)
The Analon Professional Wok, like most wok's on the market is not really suitable for most South East Asian and Chinese cookery - although one could use it like a casserole I suppose.
I've never understood the penchant for buying expensive cookware just because it is expensive or looks good. The best woks one can buy are from chinese supermarkets, will cost you about £5, are light and easy to lift, have one handle, and get hot fast - which is the essential part of this kind of cooking.
This pan is too heavy, too thick and too expensive in my opinion.
"Good sturdy wok for the price" Read More
"The Analon Professional Wok, l..." Read More
"The Le Creuset Wok & Glass Lid..." Read More
"I bought this Wok from Tesco a..." Read More
"I treated myself to a Prestige..." Read More