Written on: 07/09/2010 by Peter Middleham (3 reviews written)
The Analon Professional Wok, like most wok's on the market is not really suitable for most South East Asian and Chinese cookery - although one could use it like a casserole I suppose.
I've never understood the penchant for buying expensive cookware just because it is expensive or looks good. The best woks one can buy are from chinese supermarkets, will cost you about £5, are light and easy to lift, have one handle, and get hot fast - which is the essential part of this kind of cooking.
This pan is too heavy, too thick and too expensive in my opinion.
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