written by on 25/07/2010
Pan moves around so you sometimes get a loaf and sometimes get a brick. Nothing wrong with the bread on the rare occasions when the pan stayed in place. Very costly experiment in terms of waste of ingredients.
Date added: 19th June 2015
Date added: 4th April 2012
Date added: 15th February 2012
Date added: 27th August 2010
Date added: 2nd July 2010