Written on: 25/07/2010
I have had an SD206 bread maker (the model before this one) for 15 years+. It's used 2 or 3 times every week - one replacement pan and 2 replacement blades later it's still gong strong and makes perfect bread every time. I have tried different makes of flour- the better the quality, the better the loaf - and I've experimented with ingredients - I've found that sugar and milk powder isn't necessary for most recipes. A brilliant machine that produces perfect results every time.
As rated by real users