Written on: 17/01/2010
Was just looking to see if Cuisonox cookware is still available. Have had three saucespans for about 20 years and they look like new and still are perfect for cooking; really easy to clean too - just a quick wash mostly. Am thinking about buying a saute/frying pan from the range as my heavy Le Creuset pan is not that brilliant. Made a Spanish omellette last night and it wasn't a great success as everything stuck. Does anyone think a Cuisonox pan would do the trick. There are so many pans on the market, it is difficult to choose.
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