Morphy Richards 48268 Review

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Morphy Richards 48268
2.3 stars
Average rating for this product is: 2.3 out of 5

From 1 rating and 17 reviews

Thumb down 47% of users recommend this product

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SueOs's Review of Morphy Richards 48268 Breadmaker

3rd Nov 2009

Overall Rating

3 stars
  • Value for money
    3 stars
  • Special Features
    Not supplied
  • Durability
    3 stars
  • Service & Support
    0 stars
  • Owned Product For:
    1 - 6 months
  • Ease of Use
    4 stars
  • Style
    2 stars

I have inherited this machine - and it came without a manual, so I am working blind and largely by experiment. I have always handmade my bread before, using an Aga, so the idea of using quick acting yeast instead of ordinary dried yeast is new to me. I have made several loaves which have collapsed at the top, although the rest of the loaf and its texture seem fine. Is there a rule which says you should not open the lid whilst it's working? I would be grateful for some tips please!
I find the whole thing a bit large and clumsy, but it is nice not to have to hand-knead the loaf in the early stages.

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