Written on: 12/10/2009
I had the nachos starter which was huge but with a meagre cheap cheese and salsa topping and slightly odd whipped sour cream dip. Next I had the tuna which was unfortunately rubbery and served with a fresh but basic green salad and a spherical potato "fritter". All this was swimming in a sea of green pesto - something which I feel should have been mentioned on the menu and failed to complement the other food flavours. The "fritter" was apparently trying to be "crushed" potato but instead gave the impression of just being badly mashed! As my first visit for over 15 years - rather disappointing as it used to be much better. That said, the espresso I had afterwards was excellent, on a par with the best espresso I have had in a restaurant.
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