Written on: 03/09/2009
Just purchased a Chef's Choice Model 130 Professional Sharpening Station for my restaurant, even though it's not meant for commercial use. The commercial model costs over 500, so I had to try this one for myself to justify the cost. We have 20 knives in house, and for the past 15 years have had a commercial sharpening service replace our knives every week. (A cost of $50 per week) It's easy to use, by the second knife, I had the feel for the machine. As a chef, I can choose between the second stage (honing steel) or manualy steel it using my own (which I prefer because that's how I've always done it) but both ways I can put a nice straight edge regardless. We'll see how long the M130 lasts in my kitchen, I may move up to the commercial one, but I have to say, the M130, it's done a super job so far.
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