Guest's Review of Microwave Pressure Cooker
8th Apr 2009
Overall Rating
- Value for money
Light, clean and very easy to use. Easy to clean and store.
Bad Points
Not complaining, I have used mine over 6 years and the inside has become stained. But this is only to be expected. I have two and use the stained one for anything containing colouring or meat for stews.
General Comments
This is an excellent product . I though of ways of inventing one - then they came on the market.
Ideal for pre-heating ingredients for the slow cooker, stews etc.
Produces wonderful 'baked potatoes' - microwave for 22 min on high with tops scored down about a quarter through, then brown under a grill.
Being single, I wrap the surplus in foil and pop them in the fridge when cold. Just microwave to reheat (not with the foil !) - simple!
Ideal for single persons, students, pensioners etc.
At the price they are, they are a great aid for a host of uses in the kitchen. I wouldn't be without mine.....
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Microwave - Wikipedia, the free encyclopedia
Microwaves are electromagnetic waves with wavelengths ranging from as long as one meter down to as short as one millimeter, or equivalently, with frequencies between 300MHz (0.3 GHz) and 300 GHz. This is an extremely broad definition including both UHF and EHF (millimeter waves...
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Microwave oven - Wikipedia, the free encyclopedia
A microwave oven , or a microwave , is a kitchen appliance that cooks or heats food by dielectric heating. This is accomplished by using microwave radiation to heat water and other polarized molecules within the food. This excitation is fairly uniform, leading to food being adequately...
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The History of the Microwave Oven
Of course, asking "Who Invented Microwaves?" is like asking who invented electricity. Microwave energy is a natural phenomenon that occurs when electric current flows through a conductor.
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Microwaves
Microwaves are good for transmitting information from one place to another because microwave energy can penetrate haze, light rain and snow, clouds, and smoke.
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The Hidden Hazards Of Microwave Cooking
Microwaves are a form of electromagnetic energy, like light waves or radio waves, and occupy a part of the electromagnetic spectrum of power, or energy. ... Artificially produced microwaves,
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