Antoinette Savill, Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet Review

Watch this item

Average rating for this product is: 4 out of 5

From 0 ratings and 1 review

100% of users recommend this product

Overview
Reviews
Write a review
Ask a Question

christinaada's Review of Antoinette Savill, Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet

4th Feb 2009

See all reviews (1)
Review 1 of 1
Report this review

Overall Rating

Value for money

Format
Paperback

The recipes in the Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet are straight forward and easy to follow. Clear with no fuss. Like the symbols indicating whether the recipes are gluten free, wheat free etc.