Written on: 08/01/2009 by jonathanp
Had our scanpan for more than 10 years, Though several were little more than heavy aluminum for the last 7 or so.
Nice flat base, even heat, handles can go in the oven, easy clean up (straight from hot stove to sink).
Just replaced with nice Calphalon stainless. The stainless is at least as non-stick as the scanpan, a bit more prone to scratching, much better/even heating, lighter weight, around the same price.
As rated by real users