Written on: 29/10/2008 by michael dalal (3 reviews written)
Made using traditional dry wine producing methods, the fruit for this wine is harvested at the peak of ripeness, crushed for its sweet juices, fermented at low temperatures to preserve the fruit flavours, and then aged in French oak barrels for nine months.
It is an elegant wine with a beautiful deep reddish-purple colour and a unique bouquet of rich pomegranate and floral aromas. It has flavours of cherries with a faint hint of black peppers and a well-balanced, soft finish. It pairs well with Italian cuisine and other full flavoured foods. Best served at a room temperature.
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