Rangemaster Classic 110 Review

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★★★★☆
3.6 / 5
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  • Ease of Use

  • Durability

  • Style

  • Service & Support

  • Value For Money

Funkfarley's review of Rangemaster Classic 110

★★★★★
Rangemaster Classic 110

“I have the deluxe version of the Rangemaster Classic...

Written on: 10/09/2008 by Funkfarley (2 reviews written)

Good Points
All of it, the quality, the efficiency, the look, it's just stunning.

Bad Points
Not yet.

General Comments
I have the deluxe version of the Rangemaster Classic 110 and its just amazing! The five burners with the wok ring are incredible. The wok ring is just genius. The griddle works on 2 settings and is great for steak etc.



The left hand oven has an easy rack in it which is attached to the door (removable) which means you don't have to keep sliding stuff in and out. So Handy! Great for roasts, pies, well, anything really. Clever design.



The left oven is also a rapid heat so it warms up in halve the time of the normal oven, great if you are really hungry!



Both ovens have loads of spac, good for parties, we had 6 trays of food going at the same time, where my previous oven could only take 2.



The craftmanship is beautiful - for those who don't know, rangemaster (Aga) make their products to demand so you get quality however it can mean a few weeks waiting time. Very much worth the wait though.



You may think its expensive but to be honest, its worth every penny.



Rangemaster customer services have been nothing but informative, co-operative and helpful. I needed information ahead of delivery to design the kitchen around the appliances and the technical team were very good at explaining the measurements and specs.



I would thoroughly recommend rangemaster and wouldn't hesitate to buy from them again.

  • Under a month

    Owned Product For:

  • Deluxe model

    Special Features

  • Ease of Use

  • Durability

  • Style

  • Service & Support

  • Value For Money

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Guest's Response to Funkfarley's Review

Written on: 07/07/2011

my rangemaster gets classic 110 gets very hot on all side panels and also the knobs when either oven is on ...is that the same for everyone?

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