Morphy Richards 48280 Review

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Morphy Richards 48280
2.5 stars
Average rating for this product is: 2.5 out of 5

From 3 ratings and 26 reviews

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Guest's Review of Morphy Richards 48280 Breadmaker

19th Apr 2008

Overall Rating

4 stars
  • Value for money
    5 stars
  • Special Features
    Not supplied
  • Durability
    2.5 stars
  • Service & Support
    5 stars
  • Owned Product For:
    More than 1 year
  • Ease of Use
    5 stars
  • Style
    5 stars
Good Points

Have had the Fastbake breadmaker 48280 for 16 months and was really happy with the results once I had learnt a few tricks like water first, then the oil followed by even layer of flour. Then devote a corner each to the milk powder, sugar, salt and yeast.


Bad Points

I took great care of the pan but finally the spindle seized up and locked solidly. I think that oil must eventually work its way down the spindle and the baking turns it to hardened varnish. What a disppointment to see such a mess in the pan the following morning!


General Comments

I applied penetrating oil to the spindleof my Morphy Richards 48280 in an attempt to free the spindle but it soaked straight through without any result. So I put a tissue inside the pan around the spindle and soaked this with penetrating oil 3 or 4 times a day. After a few days - finally success! The spindle reluctantly turned and then freed up quite quickly. I have yet to see if any remains of the penetrating oil in the spindle taints the bread!

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