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- Le Grand Bornand Private chalet
- MBrockbank's review
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| Resort | 7.3/10  |
|---|---|
| Food | 8.3/10 |
| Snow Amount & Quality | 9/10 |
| Value for Money | 7.7/10 |
| Overall rating | 8.3/10 |
By MBrockbank on 26th Feb 2008
| Date of stay | March |
|---|---|
| Board Basis | Self Catering |
| My skiing ability | Intermediate |
| Other info / Tips? | Not supplied |
| Resort | 8/10 |
| Food | 8/10 |
| Snow Amount & Quality | 7/10 |
| Value for money | 7/10 |
| Overall value | 8/10 |
 MBrockbank's recommendation | |
Variety of skiing for intermediates is very good. The mountain restaurants serve authentic local food - not fast food on a mountain. Apres ski is child friendly, it's not a rowdy resort which suited us.
There are only limited bars in Le Chinaillon if you want a serious session of Apres ski. Lots more in Le Grand-Bornand, but then it's a toss up - do you stay on the slopes or in the main resort?
We've had great times on the 3 weeks skiing we've had there; If we want a change we drive around to la Clusaz.
we stayed with www.bornandgrand.com by the Outalays piste- it was great!
Private lessons are best, particularly in peak weeks.
Le Bournerie is a lovely restaurant with great food if you want to spoil yourself, it's just hard on your legs getting up to the place.
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