Barbara Cousins, Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat Review

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Barbara Cousins, Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat
4.3 stars
Average rating for this product is: 4.3 out of 5

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Guest's Review of Barbara Cousins, Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat

22nd Jan 2008

Overall Rating

5 stars
  • Value for money
    5 stars
  • Format
    Paperback
Good Points

The recipes are very tasty, simple to make, and most of all gluten free. I love this cookbook. There are not many gluten free vegetarian cookbooks and this one really filled a gap in my collection.


General Comments

I would recommend this book to any one who needs a good collection of a variety of great tastes.

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