barbara cousins, vegetarian cooking without: recipes free from added gluten, sugar, yeast, dairy products, meat, fish, saturated fat review

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Average Ratings
Value for Money	8/10
Overall rating	8/10

50% Recommended1 out of 2 Reviews

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Review of Barbara Cousins, Vegetarian Cooking Without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat

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Review 2 of 2

By Guest. on 22nd Jan 2008

Guest.'s Ratings
Format	Paperback
Value for money	10/10
Overall value	10/10
Guest.'s recommendation

Good Points

The recipes are very tasty, simple to make, and most of all gluten free. I love this cookbook. There are not many gluten free vegetarian cookbooks and this one really filled a gap in my collection.

Bad Points

General Comments

I would recommend this book to any one who needs a good collection of a variety of great tastes.

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