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- Welsh Foodie's review
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Picture courtesy of Eggs Eleven.
| Quality of service | 5.1/10   |
|---|---|
| Quality of food | 6.7/10 |
| Value for Money | 5.9/10 |
| Reviewer Rating | 5.6/10 |
| Overall Rating | 6.1/10 |
By Welsh Foodie
on 4th Oct 2007
| Restaurant name & location | Pizza Express, Cardiff Bay |
|---|---|
| Average cost per head | £10 - £25 |
| How often do you eat here? | Once or twice a year |
| Atmosphere | Suits all |
| Quality of service | 7/10 |
| Quality of food | 8/10 |
| Value for money | 9/10 |
| Overall value | 7/10 |
 Welsh Foodie's recommendation | |
Location
Friendly staff
Quality of food
A bit pricey
I use Pizza Express regularly across the UK, particularly if I'm dining alone and working, and I find them consistently of good value. I particularly like their new range of super thin pizzas, which I'm told by a waitress are basically exactly the same, but just rolled out thinner.
They make for a big plateful, but I love the way that they are hugely crisp. If you like horrible gloopy American deep pan, then you'll hate this. Excellent.
Staff are well trained, and they're always very clean. A pizza and glass of wine cost me £15, which is a lot, but maybe reflects the quality of the products. Incidentally, never get taken in by their "would you like something while you're waiting" routine. They'll sting you for another £4 for olives and hold up your pizza order - so might end up with a second drink. Very much recommend though. Pizza Hut and others could learn a lot.
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