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| Quality of service | 10/10 |
|---|---|
| Quality of food | 10/10 |
| Value for Money | 10/10 |
| Overall rating | 10/10 |
By pnadin
on 16th Aug 2007
| Food Type | Seafood |
|---|---|
| Average cost per head | £10 - £25 |
| How often do you eat here? | First time |
| Atmosphere | Lively |
| Quality of service | 10/10 |
| Quality of food | 10/10 |
| Value for money | 10/10 |
| Overall value | 10/10 |
 pnadin's recommendation | |
It was at the Charter House restaurant in Monterey that I first discovered Tuna cooked properly. The first time I tasted Ahi Tuna cooked medium rare and coated in Cajun spices, I confidently declared that I had just tasted the best meal of my life. If you like steaks that fall apart in your mouth then you must try medium rare Tuna.
I ordered the meal with coconut rice and spinach, both of which were delicious.
Of you can go, go.
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