Mark Brassington's Review of The Halfway House, Clayton-le-Woods, Chorley
22nd May 2007
Overall Rating
- Value for money
- Average cost per head£10 - £25
- AtmosphereQuiet/Refined
- Quality of food
- Food TypeModern European
- How often do you eat here?First time
- Quality of service
For those of you who have not been to the Halfway House recently, it has now been transformed into a smart Mediterranean style restaurant/music bar.
General Comments
The Halfway House is experiencing a renaissance thanks to the new Dante's Restaurant, which combines Mediterranean cooking, plus live evening entertainment.
Elegant chairs and neatly presented tables set amongst the cheerful decor, with star lit ceilings, gives the restaurant area a feeling of clear cut glamour. A great setting for the delicious offerings on the menu. Don't miss out on the tempting starters, including the tasty bruschetta garlic bread, fresh olives drizzled in olive oil and basil, individually stuffed mushrooms with fillings of seafood, chorizo, cheese or garlic. Got your taste buds going? Leave room for the choice of main dishes, which include a range of authentic Italian pizzas to more exotic offerings such as Lamb Kleftiko, Fiorentina and Calamari baked with garlic and herbs.
Dante's offers the perfect surroundings to enjoy such wonderful Mediterranean cuisine, and with the promise of a hot summer, take the opportunity to dine al fresco on the new outdoor dining terrace. Once you taste the food you'll be looking for your Euros. No wonder there is currently a three day booking period for a table at the weekends! So book now if you want to get in.
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