Written on: 26/03/2007 by littlebloom234
Food is obviously very fresh, the fish is of the highest quality and properly cooked. Garnish is simple yet effective. Portions are very large which represents the excellent value for money. Staff are all well spoken and educated about the menu. Atmosphere in this wonderful, quaint, village free house is always warm, friendly and inviting to all.
I love eating at the Swan Inn, we're always made to feel welcome and the friendly waiting staff are good at remembering familiar faces. They can always help find a dish that will please if we're having difficulty choosing.
The menu is varied and does have a vegetarian option, or steaks for people not so keen on fish.
You need to book 3-5 weeks in advance for a table on a Saturday night as they get very busy! You never feel rushed though as I have in other restaurants on busy nights.
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