Southern Comfort Review

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Southern Comfort
3.7 stars
Average rating for this product is: 3.7 out of 5

From 3 ratings and 3 reviews

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TROUBLE's Review of Southern Comfort

31st Jan 2007

Overall Rating

3.5 stars
  • Value for money
    4.5 stars
Good Points

I been drinking this fine drink for years.But like others I also noticed a slight change in the smell, but it doesn't change the quaility of the drink. If you like recipes with this drink I say go ahead enjoy. You should try it in rum balls, but instead use southern comfort.It's Great!


General Comments

1 package (18.5 ounce size) yellow cake mix
1 package (3.5 ounce size) instant vanilla pudding mix
4 eggs
1/2 cup milk
1/2 cup vegetable oil
1/2 cup Southern Comfort liqueur
1 1/2 cup chopped walnuts


Directions:

Preheat oven to 350 degrees F (175 degrees C). Spray one 9-inch bundt pan with non-stick cooking spray.

Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.

This recipe for Southern Comfort Cake serves/makes 14.

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