The Red House, Chester Review

“The Red House - Quality was the theme throughout. The...”

Written on: 10/07/2006 by stephen500 (1 review written)

Good Points
The food and decor were exquisite with the restaurant over looking the River Dee. A complete glass front giving the perfect view. But the food, well that was heavenly.

Bad Points
None.

General Comments
The Red House - Quality was the theme throughout. The 'restrooms' were of the highest standard. You had a choice of a lunchtime menu or main menu. I had for starters mimi ciabatta with balsamic vininger and olive oil, followed by roast rump of llanrwst lamb and creamed celeriac finished with a redcurrant and caper jus. Desert was rhubarb and hazelnut crumble with stem ginger ice-cream and English custard.