delia smith, complete cookery course review

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Value for Money	10/10
Overall rating	10/10

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Review of Delia Smith, Complete Cookery Course

Review 1 of 1

By JudiMartin on 22nd May 2006

JudiMartin's Ratings
Value for money	10/10
Overall value	10/10
JudiMartin's recommendation

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Bad Points

Absolutely none. Even though I have all of Delia's updated "healthier" books, the Complete Cookery Course is still the one!

General Comments

Every home should have a copy of Delia's Complete Cookery Course. I have used this book for 28 years (my edition is 1978) and if I have a spare moment it's still the book I sit down to flick through. That is saying something, as I have almost 4,000 cook books!

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Top Food & Drink Books: Antony Worrall Thompson's GI Diet; Delia Smith, Complete Cookery Course; Felicity Lawrence, Not on the Label: What Really Goes into the Food on Your Plate; Hugh Fearnley-Whittingstall, River Cottage Cookbook; Jason Vale, The Juice Master; Mary Berry, Mary Berry's Complete Cookbook; New Covent Garden Soup Company, The New Covent Garden Soup Company's Book of Soups; Nigel Slater, Real Food; Nigella Lawson, How to Be a Domestic Goddess; Rick Stein's French Odyssey

Requested reviews: Antony Worrall Thompson, Healthy Eating for Diabetes; Ben and Jerry's Ice Cream and Dessert Book; Delia Smith, Miki Duisterhof, Delia's How to Cook Book One; Eat Right 4 Your Type; Elizabeth David Classics: Mediterranean Food, French Country Cooking & Summer Cooking; Erica White, Erica White's Beat Candida Cookbook: Over 250 Recipes with a 4-point Plan for Attacking Candidiasis; Gay Search, Delia Smith, Delia's Kitchen Garden: The Beginner's Guide to Growing Fruit and Vegetables; Gordon Ramsay, Gordon Ramsay Makes It Easy; Hugh Fearnley-Whittingstall, The River Cottage Meat Book; Hugo Arnold, Wagamama Cookbook

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