Bill Granger, Tinslay Petrina, Bill's Open Kitchen Review

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karenuk's Review of Bill Granger, Tinslay Petrina, Bill's Open Kitchen

15th Apr 2006

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Value for money

Good Points

Simple, easy to follow-no fuss.

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General Comments

I love Bill Grangers books so much i have the set! The food is simple the photographs are "real" not staged plates of food. His are the only cook books where i want to try everything. He is self taught so explains things realistically but in a non patronising way.