United Cutlery Samurai 3000 Katana Review
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From 1 rating and 5 reviews
60% of users recommend this product
mpfmax's Review of United Cutlery Samurai 3000 Katana
2nd Mar 2006
Overall Rating
- Value for money

If you sharpen it,it cuts anything,and very easy to use.
Bad Points
Before you learn to use it you will have some cuts.
General Comments
Don't use United Cutlery Samurai 3000 Katana if you don't know how to use a sword. It can be heavy, but it is heavy at all.
Hard, flexible and sharp if you sharpen it (or send it to a profesional).
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Members' Comments onmpfmax's Review
Dr Gonzo
on 25th Oct 2006
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"a few cuts"????? you should NEVER practice with a live blade! Only the talented can wield a sword without neutering themselves. The blade of the Samurai 3000 Katana sword is made from stainless steel which can barely cut butter. Take that to a sword-smith and he'll laugh at you. Real Katana blades are made from folded carbon steel and can literally cut you in half.