United Cutlery Samurai 3000 Katana Review

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United Cutlery Samurai 3000 Katana
4.4 stars
Average rating for this product is: 4.4 out of 5

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mpfmax's Review of United Cutlery Samurai 3000 Katana

Overall Rating

5 stars
  • Value for money
    5 stars
Good Points

If you sharpen it,it cuts anything,and very easy to use.


Bad Points

Before you learn to use it you will have some cuts.


General Comments

Don't use United Cutlery Samurai 3000 Katana if you don't know how to use a sword. It can be heavy, but it is heavy at all.
Hard, flexible and sharp if you sharpen it (or send it to a profesional).

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Members' Comments onmpfmax's Review

  • Dr Gonzo Rank: Sergeant on 25th Oct 2006

    "a few cuts"????? you should NEVER practice with a live blade! Only the talented can wield a sword without neutering themselves. The blade of the Samurai 3000 Katana sword is made from stainless steel which can barely cut butter. Take that to a sword-smith and he'll laugh at you. Real Katana blades are made from folded carbon steel and can literally cut you in half.