united cutlery samurai 3000 katana review

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Picture courtesy of Tooles.

Average Ratings
Value for Money	8.3/10
Reviewer Rating	8.3/10
Overall Rating	8.6/10

75% Recommended3 out of 4 Reviews

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Review of United Cutlery Samurai 3000 Katana

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By mpfmax on 2nd Mar 2006

mpfmax's Ratings
Value for money	10/10
Overall value	10/10
mpfmax's recommendation

Good Points

If you sharpen it,it cuts anything,and very easy to use.

Bad Points

Before you learn to use it you will have some cuts.

General Comments

Don't use United Cutlery Samurai 3000 Katana if you don't know how to use a sword. It can be heavy, but it is heavy at all.
Hard, flexible and sharp if you sharpen it (or send it to a profesional).

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1 Comment on Review by mpfmax for United Cutlery Samurai 3000 Katana

Dr Gonzo on 25th Oct 2006

"a few cuts"????? you should NEVER practice with a live blade! Only the talented can wield a sword without neutering themselves. The blade of the Samurai 3000 Katana sword is made from stainless steel which can barely cut butter. Take that to a sword-smith and he'll laugh at you. Real Katana blades are made from folded carbon steel and can literally cut you in half.