Homemade Cranberry Christmas Rockies Review

Good Points
Easy preparation and cooking time.

Bad Points
Never make enough!

General Comments
Delicious little biscuits, handy to have for those unexpected guests.



Ingredients:-



50g unsalted butter

100g self-raising flour

1 tsp ground mixed spice

50g light muscovado sugar

85g pack dried cranberries

1 small apple, halved, cored and finely sliced

1 egg, beaten

1 tbsp milk

icing sugar, to serve.



Heat your ove to 180C and lightly oil a baking sheet. Rub together the butter and flour with your fingertips to fine breadcrumbs. Stir in the rest of the ingredients until you have a soft dough.



Drop 8 tbsp or 16 tsp of dough onto the baking sheet, spacing out well. Bake for 20 mins until golden. Transfer to a wire rack to cool, and dust with plenty of icing sugar. Pack into an airtight container. Will keep fresh for a few days.