Home Made Roast Vegetable Tray Review

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3.3 stars
Average rating for this product is: 3.3 out of 5

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babrahams's Review of Home Made Roast Vegetable Tray

8th Nov 2005

Overall Rating

5 stars
  • Value for money
    5 stars
Good Points

A super low fat healthy vegetable dish. Goes brilliant with your Christmas dinner.


Bad Points

None - unless of course you don't like vegetables.


General Comments

This is a very simple vegetable dish to go with your Christmas dinner or any roast.

You need:-

4 tbsp olive or vegetable oil (olive is healthier)
6 medium carrots, trim off ends
4 small parsnips, ends trimmed
4 small onions
1 small swede, cut into thick wedges
large knob of butter to serve

Heat oven to 200c. Pour 3 tbsp of the oil into a roasting tin and scatter and roll the veg in the oil and season to taste. Drizzle with remaining oil.

Roast the veg for 45-55 mins until tender and golden brown. Brush with butter before serving.

Delicious and healthy. Serves about six people.

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