Home Made Brussel Sprouts with Pancetta Review

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babrahams's review of Home Made Brussel Sprouts with Pancetta

★★★★★
Home Made Brussel Sprouts with Pancetta

“Boil 1 kilo of sprouts in a large pan of boiling water...”

Written on: 08/11/2005 by babrahams (130 reviews written)

Good Points
To add a little difference to your Christmas Dinner this year.

Bad Points
None - really cheers up brussel sprouts.

General Comments
Boil 1 kilo of sprouts in a large pan of boiling water for about 3 mins, then drain the water and tip sprouts into ice cold water straight to cool them and stop them cooking. Drain them and set aside.



Chop 100g thinly sliced pancetta into 2cm strips and lightly fry them in about 4tbsp hot goose fat (or turkey fat from the roast you are cooking) until crisp. Toss in the sprouts and stir-fry for 2-3 mins, adding a handful of shredded sage to serve. Serve immediately.



Delicious and different. Highly recommended.

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