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| Value for Money | 10/10 |
|---|---|
| Overall rating | 9/10 |
By GarryF
on 11th Aug 2005
| Value for money | 10/10 |
|---|---|
| Overall value | 10/10 |
 GarryF's recommendation | |
Just add a teaspoon of paste to anything from Beans to leftover stew, for a really good curry.
Stains everything it touches! Beware!
A really quick way to make an excellent curry. The list of things you can add it too is endless.
A boring chicken casserole, or a pan of minced beef, soon become a speciality meal. If you're brave, you can add a few teaspoons, cook for five minutes, and enyoy, with an ice cold lager! After opening, it keeps for ages in the fridge.
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