GarryF's Review of Pataks Madras Curry Paste
11th Aug 2005
Overall Rating
- Value for money
Just add a teaspoon of paste to anything from Beans to leftover stew, for a really good curry.
Bad Points
Stains everything it touches! Beware!
General Comments
A really quick way to make an excellent curry. The list of things you can add it too is endless.
A boring chicken casserole, or a pan of minced beef, soon become a speciality meal. If you're brave, you can add a few teaspoons, cook for five minutes, and enyoy, with an ice cold lager! After opening, it keeps for ages in the fridge.
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