Written on: 25/07/2005 by babrahams (130 reviews written)
Good clear recipes which are easy to follow. If you cannot find a certain ingredient, he does give alternatives.
The Naked Chef is the first book by this remarkable chef. Good clear recipes which are easy to follow, and the food really does look like it should. I have cooked quite a few of Jamie Olivers recipes from this book, and all have worked out well. Great for those first time cooks as well as it is not overcomplicated, and really is kept very simple. I would highly recommend this book to novices and the culinary expert alike.
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