Jamie Oliver, The Naked Chef Review

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babrahams's Review of Jamie Oliver, The Naked Chef

25th Jul 2005

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Good Points

Good clear recipes which are easy to follow. If you cannot find a certain ingredient, he does give alternatives.

Bad Points

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General Comments

The Naked Chef is the first book by this remarkable chef. Good clear recipes which are easy to follow, and the food really does look like it should. I have cooked quite a few of Jamie Olivers recipes from this book, and all have worked out well. Great for those first time cooks as well as it is not overcomplicated, and really is kept very simple. I would highly recommend this book to novices and the culinary expert alike.