Serpa Cheese Review

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marias55's review of Serpa Cheese

★★★☆☆
Serpa Cheese

“Serpa, a raw sheep's milk cheese is from Portugal's...”

Written on: 08/03/2005 by marias55 (1 review written)

Good Points
Name protected Unpasteurized Merino sheep's milk Aged six months or more Sweet, herbaceous, grassy flavor

General Comments
Serpa, a raw sheep's milk cheese is from Portugal's Alenteja region. It is made with cardoon thistle rather rennet. Aged for six months and name protected (DOP), this cheese is sweet and herbaceous. The straw colored rind is wrapped in cloth at small artisanal dairies.

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