Written on: 04/01/2008
Good Points
Authentic sauce
Bad Points
Well too small a bottle if you have a family of 5/6 it works a little expensive to slap it on.
General Comments
I'm a chef and this is without any doubt one of the most authentic sauces I've tried and I'm not a fan of processed sauces whose original flavours get warped by shelf life production methods.
I wish there was a larger unit on sale - a catering size to use professionally would be ideal.