written by sidster6969 on 28/02/2011
It would seem that the "Sunday factor" whereby you go out for a meal on any "special" day (mothers day, Valentines, Sunday lunch etc) is marred by restaurants (and or chefs) being unable of unwilling to put in the effort because "the punters will always turn up anyway" !!! I took my family to the Malt House at Rishworth for Sunday lunch having eaten here on many occasions before, but never on a Suday. Service great, restaraunt great, one meal cold (carvery), one meal uncooked (Risotto), of the two fish dishes ordered, one portion was half the size of the other and overcooked to the point of being unedible. The second fish dish was great!! The manager was called and he agreed the meals were poor but asked me to "shush"
because the restaurant was busy. Eat here by all means, but make sure that it's during the week or quiet enough for the chef to cope !!!!