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“just cooke a upper crust chicken and asparagus pie,the...”
written by on 17/01/2011
just cooke a upper crust chicken and asparagus pie,the crust burnt while the rest of thepastry remained a soggy,salty undercooked mess. The filling was a milky tasteless mess with minute pieces of heavily processed chicken and i think was four or five minute pieces of tough asparagus. I will not touch this with a barge pole again
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