Written on: 06/04/2011
Fantastic pub, the bad comments make me laugh! I am a local chef and know Adam and matt (the owners), they rear their own pigs, use the best suppliers locally and I can honestly say, they make everything from scratch! (mushy peas- marrowfat peas are home made)! The problem with the pub is how busy it gets at the weekend during the day- Let's be honest the pub has only been open 6 months and is packed out- obviously people need to chill out!!! For any potential visoitor- remember only upset customers write reviews.....not the other 1,300 customers a week they are doing up there!!! I say thank god the strawbury duck is back,alive and kicking!!! Great cask ales, great simple pub food with a twist. well done lads.