written by Allergy on 20/12/2016
Rude restaurant manager caused a group of us on Sunday 18th December 2016 from eating in the restaurant area in Harry's bar. I suffer from a fish allergy and have to carry epi-pens in case I go into analyphaxis shock. I asked the restaurant manager for the main menu and explained about my fish allergy, I received a comment back that they do a very nice fish and chips if I would like to try this. I thought the response to my sensitive enquiry was well out of order, and made me nervous to eat there. Harry's bar lost the sale of several main meals and drinks due to this stupid manager.
If I was Harry's bar I would sack this guy for lack of professionalism and insensitivity.