Written on: 08/11/2005 by coolcat (14 reviews written)
Great at any time of the year, but especially good with your Christmas dinner.
There is never enough of it.
Bread sauce has got to be one of the best sauces to go with roast meat.
50g of butter
1 onion chopped
2 garlic cloves
1 bay leaves (fresh or dried)
3 thyme sprigs
100g white breadcrumbs
4tbsp single cream
Simmer the milk, butter, onion, cloves, peppercorns and herbs ina pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream. Add the nutmeg, seasoning and serve.