written by Di-Do on 12/05/2015
I have been eating these mushrooms since the 1970's, I have to say they have reduced the amount of mushrooms in the tin since then, but I still use them & the Garlic variety WHEN I can get hold of them. I am more than capable of making creamed/creamed garlic mushrooms from scratch, but as a full time working woman with a busy schedule & hungry husband, Chesswoods Mushrooms are a fabulous addition to Fried leeks, Veg, Chorizo & Chicken to make a tasty dish served with flavoured rice. Prep & cooking time 20 minutes. I also love them on toast as a snack. With a little imagination you can use them in a variety of meals. WHY are these not more readily available anymore?