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“Inn On The Sea Lee On Solent shame about the chef / carver”
written by on 17/06/2013
We have enjoyed dining at Inn On The Sea several times usually early Saturday evenings, bar and waiting staff are cheerful and welcoming but after being greeted by a very rude impatient and intimidating carver we did not return for several months, we eventually went back, couldn't see him, so ordered food, oh dear, out of the kitchen he came even worse than before ,he must be good at his job but his customer service skills are terrible he speaks in a very abrupt manner even carving the meat is intimidating I thought he would carve straight through the stainless steel underneath, the meal was ruined by this,so sadly we will not be returning
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