Written on: 15/03/2010
Very overpriced and old fashioned, the quality of food very poor the staeks didnot taste of anything and the sauce was very poor. The tornedo rossini was served on a whole slice of bread on the menu it said croute. The a la carte menu is very expensive you could eat cheaper at Simpsons in Edgbaston for £30 and have half a bottle of wine on Sundays it is a Michelin restaurant with amuse etc. Won't be returning.