written by christinedrew on 04/07/2011
Visited restaurant for the first time on the 02.07.11 ordered spagetti vongole (pasta with baby clams)looked and tasted like pasta with tomatoe sauce not a clam in sight did query with the waiter who asked the chef his reply was the baby clams had been chopped why would you chop them so small so you couldn't see them the rest of the table had chicken dishes which were fine. We were sat near the sweets the cheese cake looked liked it was purchased from Iceland for a £1 therefore didn't partake