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★★★★★
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“This is a new restaurant, very bravely have opened in...”

written by on 30/11/2010

This is a new restaurant, very bravely have opened in winter which is a quiet time of the year for tourist customers.

Fabulous range of seafood on the menu plus a specials board of whatever has been caught that day !

Beautiful presentation, warm and friendly hosts, fabulously cooked food.

The whitebait starter is to die for, the swordfish steak maincourse will have you wondering if there is room for pudding.

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