Cathedral City Cheddar Reviews

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Cathedral City Cheddar
★★★★☆
3.6
61.0% of users recommend this
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Latest Reviews

“Blue Mould”

★★☆☆☆

written by Buffrock on 11/05/2023

I am in Garden Bay, BC, Canada, and I opened a pack of 'mature' today and found that a corner had gone mouldy (blue/grey) which I cut away. Very disappointing and very surprising as, up until now, I have been regularly buying their cheese and going for the 'extra mature' which is very good. This time I had to get the so-called mature pack. Don't get me wrong, I love several varieties of blue cheese; I just don't expect cheddar to be turning blue.

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“Soo salty”

★★☆☆☆

written by Deja385 on 30/01/2023

Topped my enchiladas with grated cathedral city cheddar. Absolutely ruined my meal ,couldn't eat it. Too salty .

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“Has changed from good cheese to a block of wax”

★☆☆☆☆

written by 476Drake on 03/11/2022

I have been buying Cathedral City for years, Mature, Extra Mature and Vintage Cheddar. The last couple of packs of Mature have been foul, like blocks of wax, one was thrown away, a new one opened and has been left uneaten in the fridge as no-one wants it, it really is revolting now. No crumble to it, it is like rubbery wax and tastes odd, doesn't melt properly either. Unfortunately I have another 3 packs of it but I don't think there is any point opening them and won't be buying any more. It is disgusting.

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Cheesybitch's Comment

Written on: 12/01/2023

AGREED! ITS DISGUSTING.I WONT BUY AGAIN EITHER, ITS RUBBER ON TOAST !

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“Tasty cheese”

★★★★☆

written by KachBinita on 08/12/2021

This cheeses has a nice taste, even mellow flavor that I ate with sandwiches, cooking and having a quick wedge of cheese. It is best for lunch box too.

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“tasty”

★★★★★

written by Den-6 on 02/09/2021

Very tasty and quality cheese. Always enjoying eating it.

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“Great cheese and nice to have in a lunch box.I highly...”

★★★☆☆

written by 49Myrick on 30/11/2020

Great cheese and nice to have in a lunch box.I highly recommend it.

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“Tasteless spongy fatty”

★☆☆☆☆

written by Tomas56569 on 08/03/2019

Have bought this brand before and it's been ok. Saw this cheese today at half price, £2.50 instead of £5. Still 550 g of it to eat in the big pack! But a local cheese instead from a small producer.

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“Recommended Cheddar”

★★★★☆

written by BrittanyLeslie26 on 12/09/2014

I have a Pizza Parlour in town and can't compromise on quality of services and taste of my pizzas, chedder plays a vital role in taste and i have always use cheddar produced by Cathedral city Cheddar. and definately can recommend to you

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“Perfect cheese”

★★★★★

written by kimplix on 29/05/2014

I've been driven into alot of cheese's throughout the year's for it's texture, scent and price, but nothing compared to Cathedral City Cheese. This cheese has to be one of the best so far as of this date. Texture: Now the Texture of the cheese is near or on the point perfect. Not over done, not under either. They take their time to sooth the flavour, scent and the texture of the cheese itself Taste: When I first came across this cheese, I had no guess of what the taste would be like. Once I bought it, I was driven into having more. The taste is purely excellent on it's own or topped with something else. There are different kinds of cheese avaliable aswell (mature, mild and light), but it depends on what you get for it's taste. Price: Now the price I saw for it's cheese range can get a bit pricey depending on the ammount you buy. for just a small block, it would roughly cost you around £1.50 - £2.50, but it depends on what other stores do for it aswell. You can find good deals if you look around some stores/supermarkets that have it. ~kimplix

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“Om nom nom yuuuuuuuuuuumy”

★★★★☆

written by on 07/10/2010

Om nom nom yuuuuuuuuuuumy

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“I think you will gather from reading my review that I...”

★★★★★

written by Taylott on 30/09/2010

I think you will gather from reading my review that I am a really big fan of this cheese. I really do not think that it can be beaten in quality, taste or even the price. As they say, you get what you pay for and for me as well as my wife, we have never found anything as good as this and will stick with it for some time. We really do recommend it; especially if you like your cheese to have some flavour but not be too strong, I guess it is the middle ground.

If you have never tried it before and you are out and about doing your shop, pop some into your trolley, you really won't be disappointed.

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“The advert with everyone making toasted cheese just...”

★★★★★

written by on 24/09/2010

The advert with everyone making toasted cheese just makes me rush into the kitchen to put some cathedral city on toast... It tastes so creamy when melted and I don't even put ketchup on it any more.

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“You got me with the advert! ”

★★★★★

written by on 20/02/2010

You got me with the advert!
I have been looking forward to cheesy bake all week....
My family will certainly get some... after I've eaten this lot myself!
It's just5 delish!

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“A UNFORGETABLE MATURE CHEESE”

★★★★★

written by on 30/11/2009

A UNFORGETABLE MATURE CHEESE

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“This is a very strong cheese. Very good in sandwiches...”

★★★★☆

written by The Tattonator on 12/11/2009

This is a very strong cheese. Very good in sandwiches or on toast especially. It is expensive, however, so value for money lacks here. But very good for people with strong tastes.

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“I actually compared this by buying the new Kerry...”

★☆☆☆☆

written by on 30/07/2009

I actually compared this by buying the new Kerry LowLow Product at the same time, it is a reduced fat cheese,but with a mature flavour and in the same reclose pack. I found Cathedral City Cheddar a better flavour & texture for slicing & grating & it melted golden brown (delicious)!! I usually buy lighter reduced fat if the taste is as good, LowLow wins hands down in comparison to Cat Cities Lighter, I would not be buying Cathedral City again (unless very well promoted when I am skint)

LowLow allows you to see the cheese within before ou buy.

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“fantastic taste and is brilliant on toast. Cathedral...”

★★★★★

written by fudgethenudge on 22/06/2009

fantastic taste and is brilliant on toast. Cathedral City Cheddar does not loose any of its flavour when you cook it. Before I always had to buy mild cheese for hubby and kids but now it is only Cathedral City evey time. Also am on a low budget but if you shop around there is always some place doing it on special offer.

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“having enjoyed Cathedral City mature (yet mellow)...”

★★★★☆

written by on 18/04/2009

having enjoyed Cathedral City mature (yet mellow) cheddar for a number of years I feel quite disturbed that the recent purchase of a 600gm. pack, (use by 17.06 2009 ) has revealed a much inferior product.I would be interested to hear if other "aficionados" have experienced a similar disappointment ?

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“Where do I start when describing this...”

★☆☆☆☆

written by travellinglite on 02/12/2008

Where do I start when describing this product?...Firstly, I feel that there could possibly be a claim with regard to a trade descriptions anomaly - namely the claim that this a a 'Mature' cheese. I should be very interested in hearing how long this cheese are been allowed to age as the taste seems so mild/bland to me. I would go further and to question the origin of the rather nasty after-taste. Secondly, I find there to be a pervading taste of sodium which, when governments are constantly warning about the dangers of excessive salt, is not to be welcomed.

A cheese to avoid in my opinion.

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“my friend cant afford to buy this because of her...”

★★★★☆

written by on 08/07/2008

my friend cant afford to buy this because of her living on low income, so she eats mine even though I'm on the same income as she is ,this cheese is so lovely i cant resist it. I think it would be nice if i could save a bit on this by putting offers ,once in a while on this item would be good then other people would be more interested

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Asked by ajacobs on 7th November 2014 Report this content
The Mature Cathedral City cheese we buy from our local Tesco seems to have been made in 2011 with a use-by date of 2015. It is impossible to use a cheese slice on this cheese because it just crumbles into hard lumps and falls apart. Has it been frozen for too long? I don't recall this cheese being so bad in earlier years - I could always use a cheese slice. It seems to be only in the last year or so that this phenomenon has become the norm - that is, almost every pack, particularly the thicker ones, displays this effect, rendering it useless for sandwiches. Is Tesco hoarding this cheese frozen for years or is Cathedral?

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