where were the vegetables? A thin sliver of poorly cooked cabbage is not my idea of a balanced meal. Loose rock salt and pepper on table, why? They need to be in a grinder. The lamb was cooked well, chicken terrine tasteless.

Knowing that all of the food on the menu is sourced with care and attention, and that the same consideration is taken in delivering it to you is a comforting feeling when eating out. When we talk about food heroes, this is the kind of attitude that should be commended. The food is always seasonal and localy sourced, and it is always, without exception, delicious.
I ate a delectable chicken liver parfait to start, followed by beautiful lamb with roasted polenta and black olives, and an intensely chocolatley chocolate mousse for dessert.
I love evrything about Slice, the food is prepared and cooked with passion, and served with welcome and warm hospitality.
Perhaps the gentleman who went hungry might have preferred The Hungry Horse?!

Good food, good staff, good time. Thoroughly recommended to all.
The owners make you feel right at home, relaxed and eager to return.

We were given a very friendly welcome. The starter of smoked salmon blini was excellent, good quality salmon and it came with a side of delicious home baked bread and butter. The mains (salt beef with herb dumplings + belly pork) were both mouth watering, well cooked, tasty and moreish. We shared a pudding of apple tartin with blackberry icecream. I enjoyed the tart, the pastry was light and crisp and the apple sweet and caramelised. Wasn't sure about the icecream (would have preferred custard or clotted cream) but hubby polished it off. Nothing was wasted. We can't comment on the wine, it was a bit early in the day for us - but we'll be back and will try it then.

We arrived at Slice in the pouring rain for a birthday celebration. After a warm sunny welcome we forgot about the rain & were shown to our table where a birthday card awaited the birthday girl from all the staff at Slice. How nice was that? It's those little touches, which make a difference. Once seated & birthday wishes expressed from the other diners, a fresh jug of Pimms arrived to enhance our appetite. The menu was seasonal, fresh, tasty & fulfilling and we enjoyed all 3 courses followed by freshly brewed coffee & Helens homemade truffles. Yum!

I think they're the TOP about hospitality, service, atmosphere. Apart from all this, I think it's the best restaurant in Swansea regarding the food. I admire the self-confidence of the chef as he shows himself preparing his creations, and he really does in a unique way. The food is top-class.

We celebrated our Anniversary at Slice on Saturday 8th Nov with two of our very dear friends and without a doubt Slice is the finest restaurant in the area, as I believe it has just picked up an award from the taste of Wales competition. The food and service was First Class. We would highly recommend the restaurant. It is very relaxed and friendly. We shall be eating here again.

Slice is arguably the best place to eat in Swansea.

My wife and I ate there for the first time yesterday and the food was excellent.

Twice baked pumpkin and goats cheese souffl starter and the lamb main course were nothing short of superb. My wife had a delicious apple and prune sticky pudding and I had poached pear with ice cream and chocolate sauce - both delicious.

Service was personal and friendly. Overall a great experience. Not cheap at £56 for lunch for two but worth every penny.

I shall certainly tell others about the gastronomical delights that await them at Slice. It was the best meal I've had in a long time. Staff are most pleasant and nothing is too much trouble.

Slice, what a find. This is just what Swansea needs; a reliable eatery close enough to Gower (you haven't got to go all the way in to town!) which is a great bonus. The minute you enter the premises you are greeted with a great big smile you know you're in for an enjoyable time. A glass or two of Pimms sets the taste buds ready for the textures and tastes of delicious foods. It's a bit like having 'a party in your mouth'. The whole experience offered at Slice is more than a terrific meal.