Last reviews in Food Reviews
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Guest 14th November 2009
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hey you alpen lovers,what could be better than ripping open a new box of the o/alpen poring it into you boil and wishing you where eating it there and then seeing all the goodness filling up the boil before spl
- Read Guest's review on Alpen Original (124 words)
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Guest 14th November 2009
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stunning food thats quick and easy to order. The best lasagne you will ever eat !!!
- Read Guest's review on Cook Frozen Ready Meals www.cookfood.net/ (15 words)
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coachAP 13th November 2009
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What has happened to these sweets? They used to be really nice. Now they taste like the cheap, sugary, imitations from the old pick'n'mix bucket. Why change a family favourite? As mentioned by another revie
- Read coachAP's review on Bassetts Liquorice Allsorts (56 words)
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dickyhart
13th November 2009
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full of gravy and hardly any meat, the crust is very doughy and can be a pain to cut. Watch your fingers when opening with a wing tin opener. Supermarkets offer good deals on them, but id prefer a freshly made
- Read dickyhart's review on Fray Bentos Steak and Kidney Pie (46 words)
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The Tattonator
12th November 2009
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This is a very strong cheese. Very good in sandwiches or on toast especially. It is expensive, however, so value for money lacks here. But very good for people with strong tastes.
- Read The Tattonator's review on Cathedral City Cheddar (32 words)
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Guest 11th November 2009
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Hi, I got married 4 months ago and I cannot but praise Chez Emily chocolates. i got some chocolate boxes from them and bought my wedding favours online. Amazing service, fresh chocolates, good price. Now i'm st
- Read Guest's review on Chez Emily www.chezemily.ie (41 words)
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Guest 10th November 2009
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I never really understood the big deal with Maryland Cookies, but they seem to have become very popular recently, so I thought I'd give them another try.
They are fairly cheap, which is a plus. But t
- Read Guest's review on Maryland Choc Chip Cookies (113 words)
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chasT
9th November 2009
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Have they sacked everybody in the past few years and lost the original recipe ???? Having been told that Nestle were to re-introduce the classic Black Magic assortment, I decided to give them another chance af
- Read chasT's review on Nestle Black Magic (81 words)
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Guest 7th November 2009
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People love this product, Knorr Aromat, particularly in Switzerland where it is used very heavily in all kinds of prepared foods. In down-market restaurants and some homes you often see adults and children dous
- Read Guest's review on Knorr Aromat (147 words)
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Guest 6th November 2009
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As an old school eater of the L.P biscuit I fondly remember a nice thick lemon filling that was 90% of the taste. The filling was mostly the fun bit along with the glaze. What we have now is a rizla paper amoun
- Read Guest's review on Jacob's Lemon Puff (88 words)
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Food Standards Agency - Homepage
The website of the Food Standards Agency ... The Food Standards Agency has joined forces with the Good Food Channel to produce a new cooking show, Family Supercooks, which begins airing tonight
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Food - Wikipedia, the free encyclopedia
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