Last reviews in Fortified Wines

Last reviews in Fortified Wines

• Guest 7th July 2009

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  Dow's 20 year old Tawny Port is smooth with flavors of creme brulee. And an excellent value.
  

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• luigi86 15th February 2009

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  Warre's Otima 10 Year Old Tawny Port is the best port I have ever tried, I liked it even better than some other 20 or 30 years ports. Good points were flavour and price.
  

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• Guest 9th December 2008

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  A lovely mellow wine with the distinctive hint of Ginger. Perfect for Christmas or for that old British Whiskey Mac. (2 shots of Ginger Wine and one of whiskey)
  

  • Read Guest's review on Stones Original Green Ginger Wine (28 words)

• Guest 19th November 2008

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  Harveys Bristol Cream Sherry, is smooth and relaxing unlike some wines, and sherry's
  
  I love Harveys Bristol Cream Sherry's smooth relaxing feeling, Harveys is my favorite Alcoholic Beverage.
  

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• Guest 23rd August 2008

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  Stones still made to origonal recipe for 250 years, yet now my bottle says made in Australia and ingredients contain sulphates! No other ingredients listed as required by law in Australia.
  

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• Guest 25th June 2008

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  An alternative to the traditional port making this a drink for all occasions and seasons. Delightful.
  

  • Read Guest's review on Warre's Otima 10 Year Old Tawny Port (19 words)

• Jane Lunt 23rd May 2008

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  This Lustau East India Rich Oloroso Sherry was served as an addition to a dessert of Spanish Almond cake. The combination worked wonderfully well. The sweet and "burnt" flavour of the sherry was a perfect com
  

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• Guest 13th May 2008

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  Great taste and good for convalescing I believe
  A big seller in malaysia and singapore but I also saw it in Dubai duty free.Well recommend Wincarnis Tonic Wine.
  

  • Read Guest's review on Wincarnis Tonic Wine (37 words)

• Guest 26th January 2008

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  Tawny Port has a nice but not overly fruity flavor. Flavor of raisins, currants and blackberry with slightly nutty undertones. It doesn't finish as sweet as other ports but has that nice oak finnish of and aged
  

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• Guest 16th January 2008

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  I think one of my favorite restaurants serves a dollup of Harvey's bristol cream with it's traditional clam chowder. Next time I go to Salty's at Redondo(just 25 miles South of Seattle) I will ask if it is Harv
  

  • Read Guest's review on Harveys Bristol Cream Sherry (53 words)